Day 1: Summer is here so what's the plan? Bread, meat, many things!
Thank goodness it's summer! *breathe* American-Style Neopolitan Pizza Dough I've decided to make a little bread baking challenge for myself. Not sure where to start but really needing to get my clothes covered in flour, I've started with Peter Reinhart's American style Neopolitan Pizza dough. Craftsy (the website) has it on video, and I've already started. I will let it slow ferment in the fridge for 2-3 days before rolling it out and making pizzas in my good ol' Weber gas grill where I can get temps of 500-600F degrees without worry.